Green Tea Poached Tuna

Ingredients

1. 1. 2 Bags of Strong Zesta Green Tea
   2. 2 halves of Tuna Steaks
   3. 2 Cups of Boiling Water
   4. 2 Tbsp of Minced Garlic 
   5. 1 Tbsp of Ground Garlic
   6. 1 Tbsp of Sesame Oil
   7. 1 Tbsp Olive Oil

Steps to Make It

1. Steep green tea in water 3 – 4 minutes
2. Remove the tea bags
3. Add chopped garlic and ginger to the tea
4. Mix well
5. Add sesame oil
6. Heat oil in a pan
7. Add tuna steaks and fry both sides
8. Once fried, add tea mixture
9. Bring to a boil and cover with a lid. Poach for 6-9 minutes
10. Serve